FAQs
Q: My cookies are spreading too much. What can I do?
A: Due to Do-Biz cookie dough containing real butter, spreading is a possibility (especially with Sugar and Snickerdoodle). Here are some tips to reduce/eliminate spreading:
- Keep the dough as cool as possible.
- Work with only 1/3 of the tube at a time while leaving the remaining portion in the refrigerator.
- If the dough becomes too warm after rolling out, place the cookie sheet in the refrigerator for 15 mins before baking.
- Try baking at a higher temperature. Bake Snickerdoodle at 400 degress and Sugar at 375 degrees. CAUTION: Cookies will bake faster at higher temperatures, so be prepared.
Q: Do-Biz cookie dough is not available at my grocery store. What can I do?
A: Tell the dairy manager at your grocery store that you are interested in Do-Biz cookie dough. Also, shoot us an email and let us know the store name and location.
Q: Can Do-Biz ship cookie dough to me?
A: Due to the high cost of keeping our dough frozen/refrigerated during shipment, we do not currently ship dough. However, we are currently expanding to more grocery stores around the Midwest!
